In cases where hot water pressure cleaning is needed indoors, emissions and fuel exhaust fumes are not allowed for health reasons. Traditional hot water pressure washers with diesel or gas fired burners are not an option. This video and guide will walk you through using the all-electric hot water pressure washer.

What to Know → Why Choose This Equipment

1. Food and beverage companies must constantly clean and sanitize facilities to meet regulatory requirements.
2. The all electric hot water pressure washer can be used on floors, work tables, and equipment.
3. The equipment can be used to clean and disinfect at the same time without dangerous emission of fuel exhaust fumes.
4. Many facilities choose the all electric hot water pressure washer to remove dirt, grime, and residue from preparation and packaging areas.

Exploring The Components → Learning The Parts

1. The all electric hot water pressure washer consists of two major components: a stainless steel cabinet and the powder-coated steel cabinet on the bottom.
2. The stainless steel cabinet protects the belt driven pump and motor from corrosion, rust, and stains.
3. On the bottom, the powder-coated cabinet protects the heat exchanger cartridges in harsh environments.
4. Cooling vents help dissipate the heat.
5. Mi-T-Ms heat exchanger cartridge design provides consistent and efficient on-demand hot water.
6. Our dual stainless steel coils are wrapped in aluminum castings to eliminate heat loss and reduce the need for continual maintenance from lime buildup and stagnant water.
7. The temperature of the pressure washer will raise 120-130 degrees above incoming water temperature within 3-5 minutes.
8. The heat exchanger maintains the constant temperature throughout your cleaning task.
9. This pressure washer is listed to CSA safety standards, so it can be used in any facility where exhaust fumes are not allowed.

Need Help?

Contact Mi-T-M or find a dealer today to learn more ways we can help you and your business.